Yes, a pink color does not mean that they’re raw. Make sure the brown sugar is nice and soft it shouldn’t be hard.This will allow their juices to redistribute, keeping them tender and delicious. Allow the pork chops to rest for at least 3 minutes before slicing into them.Pat the pork chops dry with a paper towel this will help the spices stick to the chops.Use vegetable oil, not olive oil as it isn’t stable at high heat. Don’t overcook the pork chops! Otherwise, they will become super dry and tough.Use a meat thermometer to check your pork chops to ensure they reach an internal temperature of 145° F and are safe to eat.Brown Sugar – This adds a touch of sweetness to balance out some of the spice and lock moisture into the meat, making it extra tender and juicy.Spices – Chili powder, black pepper, onion powder, garlic powder, Italian seasoning, and salt create perfectly seasoned, extra flavorful pork chops.For the best results, I recommend using an oil with a high smoke point like vegetable oil. Oil – This is used to sear the pork chops and create a beautifully caramelized exterior.However, you can use boneless pork chops, bone-in, or thick-cut chops, and they’ll still taste great. Bone-In Pork Chops – I prefer to use pork chops with the bone for the extra flavor it provides.They pair well with all your favorite sides for a healthy, filling meal.Quick to make, these pork chops require minimal prep and very little cleanup.One of the most budget-friendly meats, pork is extremely easy to find and super kind to your wallet.They’re perfectly seasoned and incredibly flavorful!.Growing up, pork chops were one of my favorite meals, and I still love them today! Here are just a few reasons why: One bite and your friends and family will be begging for the recipe! Why You’ll Love Pan-Seared Pork Chops Even better, this recipe is made in minutes on the stovetop so you can get in and out of the kitchen with ease. You can never go wrong with a pork chop dinner! Whether cooking for yourself or feeding many people, a juicy pork chop is always guaranteed to hit the spot.
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